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Other
| Publisher : | Broadside Books (October 10, 2023) |
|---|---|
| Language : | English |
| Hardcover : | 256 pages |
| ISBN-10 : | 0063225999 |
| ISBN-13 : | 978-0063225992 |
| Item Weight : | 1.87 pounds |
| Dimensions : | 7.38 x 1.44 x 9.12 inches |
| Best Sellers Rank: | #16 in Celebrity & TV Show Cookbooks |
| Customer Reviews: | 137 ratings |
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BD –
I gave this cook book as a gift
Jimmie L. Bodenhamer –
Easy to understand recipes and good verity of recipes – nice photos!
Bill –
My wife will be trying most of the recipes!
Pam Pilkington –
Love the Fox Channel’s Cookbooks.
in the Colorado rockies –
Nice array of contributors—some of usual contributors but quite a few who had not previously contributed to one of these morning show cookbooks. Enjoyed the preamble to a recipe, which told what made it special to the contributor. Lots of photos—people as well as food. Good layout. Recipe presentation is in an easy to follow style.Bottom line for any cookbook is whether any recipes are worth trying. This cookbook has several recipes worth trying.
Elda Minger, author of the historical romance Velvet Fire –
I just received Carley Shimkus’ cookbook and finished paging through it. The recipes look both delicious and doable, and the photos are gorgeous. Carley brings such enthusiasm and warmth to her programs on Fox, so I knew this book would be special. But I had no idea how special.My mother was from Puerto Rico, and passed away before I could write down her recipe for rice and beans. I was astounded to find Carley’s mother, Zulma’s, recipe. It feels completely right, if that makes sense! I’m going out to buy Goya’s frozen sofrito tomorrow!Thank you, Carley, and please thank your mother for me. You were given the gift and blessing of happy family dinners, as I was. You know that family recipes are special. And you know the importance of cherishing them and creating them for new generations.Buy this cookbook! It’s already with my favorites in my kitchen.
Rose Ruikka –
This cookbook is full of really great recipes. They’re common dishes nothing complicated or unusual. It’s really full to see the people who actually make these dishes. I highly recommend this book
barkerw –
Thanks to all the guys for the good eats!!
Gwen Stoner –
I like the recipes of course, simple and ingredients you would have on hand.
Amazon Customer –
Just got it in today and I want to cook everything. Great new recipes that I’ve never seen and remakes of standards (like stuffing) that looks better than the way Mom taught me. Wonderful pictures and stories to accompany each. Definitely worth the Cookbook of the Year award!